PipeChat Digest #2644 - Friday, January 11, 2002
 
Re: Totally off-topic casserole query . . .
  by "Ron Pearcy" <ronniep@clear.net.nz>
Re: Another New Album
  by <Cremona502@cs.com>
Re: Totally off-topic casserole query . . .
  by "Adrianne Schutt" <maybe@pipcom.com>
Re: Pipe Organs and musical variety
  by <RonSeverin@aol.com>
Re: small organs for RC churches
  by <Cremona502@cs.com>
Re: Pipe Organs and musical variety
  by <Cremona502@cs.com>
Organist fees
  by "Paul Austin" <paul-austin@ntlworld.com>
Re: Totally off-topic casserole query . . .
  by <quilisma@socal.rr.com>
Re: small organs for RC churches
  by <quilisma@socal.rr.com>
another casserole
  by <quilisma@socal.rr.com>
 

(back) Subject: Re: Totally off-topic casserole query . . . From: "Ron Pearcy" <ronniep@clear.net.nz> Date: Fri, 11 Jan 2002 19:15:12 +0000 (GMT)   On 11 Jan, Glenda <gksjd85@access.aic-fl.com> wrote: > So please reply privately.   > My husband is looking for delicious casserole (that's "hot dish" in the > wilds of Minnesota and Norwegian bachelor farmer country) recipes to > feed his church at dinners-on-the-ground. He has used up his favorite - > hamburger casserole (he thinks the world's perfect food is a > cheeseburger!).   > If you have any, please share. He doesn't like any of my recipes.     > Hey, maybe I should start an organ e-mail list cook book!   > Regards,   > Glenda Sutton   Hello Glenda,   Here is a recipe for a real KIWI casserole. It is simple and devine.   .. 3lbs of good quality beef brazing/stewing steak (fat removed!) .. 1 medium tin of Tomato soup .. 1 medium tin of crushed pineapple   Cube the meat .. place in casserole dish .. add the contents of the tomato soup .. add the contents of the crushed pineapple Grind some black pepper over the top .. sprinkle a little brown sugar = over as well. Plonk lid on top .. cook very slowly in oven(or micorove) for several hours until meat is VERY tender. If you wish add some brushed skin-on Nadine or waxy potatoes (but skewer hole these beforehand) simply placing on top of the mixture.   As I said, simple and easy, and will stimulate tears of delight. Some fresh home made bread together with a bottle or two of quality New Zealand Merlot will enrapture your guests.   Cheers, Ronnie   -- ----- Ronnie Pearcy <ronniep@clear.net.nz> 17 Donegal Crescent, = Greenswood, Greenmeadows, Napier, New Zealand -------  
(back) Subject: Re: Another New Album From: <Cremona502@cs.com> Date: Fri, 11 Jan 2002 01:24:22 EST     --part1_134.7889131.296fdf16_boundary Content-Type: text/plain; charset=3D"US-ASCII" Content-Transfer-Encoding: 7bit   In a message dated 1/10/02 9:52:52 AM Eastern Standard Time, RCOLASACCO@popcouncil.org writes:     > I've been looking for storage containers for my music, which, after 18 = years > of being in boxes in my closets all over the apartment, have been taken > down and I would like to have access to 100% of the time, of course.   I solved this problem by installing adjustable shelves in the closet in = the dog's bedroom (they don't have alot of clothes). I stack the music flat = in alphabetical order by composer, with an occasional stack for a composer = whose music I use more frequently. It makes music very easy to find and the adjustable shelves can be easily removed. The main thing to remember is = to make sure that the track for the shelves is screwed into studs so that the =   whole business doesn't wind up on the floor.   <A HREF=3D"mailto:Cremona502@cs.com">Bruce Cornely</A> with the Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!" Visit <A HREF=3D"http://members.tripod.com/Brucon502">HowlingAcres</A> = and meet the Baskerbeagles: Duncan, Miles, Molly & Dewi   --part1_134.7889131.296fdf16_boundary Content-Type: text/html; charset=3D"US-ASCII" Content-Transfer-Encoding: 7bit   <HTML><FONT FACE=3Darial,helvetica><FONT SIZE=3D2>In a message dated = 1/10/02 9:52:52 AM Eastern Standard Time, RCOLASACCO@popcouncil.org = writes: <BR> <BR> <BR></FONT><FONT COLOR=3D"#800000" SIZE=3D2 FAMILY=3D"SANSSERIF" = FACE=3D"Arial" LANG=3D"0"><BLOCKQUOTE TYPE=3DCITE style=3D"BORDER-LEFT: = #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: = 5px">I've been looking for storage containers for my music, which, after = 18 years of being in boxes in my closets all over the apartment, have been = taken down and I would like to have access to 100% of the time, of course. = </FONT><FONT COLOR=3D"#000000" SIZE=3D3 FAMILY=3D"SANSSERIF" = FACE=3D"Arial" LANG=3D"0"></BLOCKQUOTE> <BR></FONT><FONT COLOR=3D"#000000" SIZE=3D2 FAMILY=3D"SANSSERIF" = FACE=3D"Arial" LANG=3D"0"> <BR>I solved this problem by installing adjustable shelves in the closet = in the dog's bedroom (they don't have alot of clothes). &nbsp;&nbsp;I = stack the music flat in alphabetical order by composer, with an occasional = stack for a composer whose music I use more frequently. &nbsp;It makes = music very easy to find and the adjustable shelves can be easily removed. = &nbsp;&nbsp;The main thing to remember is to make sure that the track for = the shelves is screwed into studs so that the whole business doesn't wind = up on the floor. <BR> <BR> &nbsp;<I><A HREF=3D"mailto:Cremona502@cs.com">Bruce Cornely</A> </I> <BR>with the Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!" <BR>Visit &nbsp;<I><A = HREF=3D"http://members.tripod.com/Brucon502">HowlingAcres</A> </I>and meet = the Baskerbeagles: &nbsp;Duncan, Miles, Molly &amp; Dewi </FONT></HTML>   --part1_134.7889131.296fdf16_boundary--  
(back) Subject: Re: Totally off-topic casserole query . . . From: "Adrianne Schutt" <maybe@pipcom.com> Date: Fri, 11 Jan 2002 01:44:45 -0500   At 07:15 PM 11/01/2002 +0000, Ronnie wrote: >As I said, simple and easy, and will stimulate tears of delight. >Some fresh home made bread together with a bottle or two of quality New >Zealand Merlot will enrapture your guests.   I'm enraptured already. Glenda, take Ronnie on as a cookbook co-author, they'll sell like...well...<bad pun alert>...hotcakes! lol   Salivating and scribbling a shopping list, Ad ;->    
(back) Subject: Re: Pipe Organs and musical variety From: <RonSeverin@aol.com> Date: Fri, 11 Jan 2002 02:00:52 EST   Hi Bruce   What are telling this young man, RC's don't like loud organ! ? I think it all depends in how the music is presented. My prelude music is always on the soft side, strings flutes soft reed solo's, Improvisations. The opening hymn Diapason chorus mixtures, and plenty of flue 16' and 8' bass in the pedal to balance. Offertory: Soft improvisations, or some 17th and 18th century English, French, Italian, German, or Dutch works on colorful but subdued registrations. Communion: same thing only longer, and I finally = cut to just a whisper and fade out. Recessional Hymn: Same as opening hymn. Then we cut to the Cathedral Roar for the postlude Reeds, 32' in the pedal final chord full organ. I have people drive 40-60 miles just for that = moment. If I didn't do that, they'd ask me if I weren't feeling well, or if I = forgot to practice. They hate lent! Opening hymn, Closing Hymn that's it. It's = called Penance. Boy, it's as tough on them as it is on me. There are a lot of people who used to leave early, now sit until I'm done. It thrills them = that much! It's all in the presentation. If you make it interesting, they'll = love it all. It took a while for them to get used to me, now they lay in wait for each new package I open for them. 18th Century French is their favorite and mine too. But you have to play a variety. They love chimes. V. F. and Fred Swann both say more souls have been saved by chimes and string celestes than any other stops on the organ. I believe it!   Regards,   Ron Severin  
(back) Subject: Re: small organs for RC churches From: <Cremona502@cs.com> Date: Fri, 11 Jan 2002 02:27:45 EST     --part1_33.20a1aa8d.296fedf1_boundary Content-Type: text/plain; charset=3D"US-ASCII" Content-Transfer-Encoding: 7bit   In a message dated 1/11/02 1:23:58 AM Eastern Standard Time, quilisma@socal.rr.com writes:     > GREAT > > 8' Open Diapason > 8' Harmonic Flute > 8' Gemshorn - voiced toward the stringy side > 4' Octave > 2' Fifteenth > > > SWELL > > 8' Stopped Diapason > 8' Viola > 8' Celeste > 4' Chimney Flute > 8' Oboe > > PEDAL > > 16' Bourdon - BIG scale, but not TOO loud > 16' Stopped Diapason - 12 pipes - ext. Swell 8' > > I'm presuming FULL couplers, electric action, and the Swell enclosed. >   I agree with this, but would rather have a nice, warm Gamba on the Great, which will give the bite and reediness of a good mixture, yet still remain =   very useable with the Harmonic Flute and Diapason as well.   <A HREF=3D"mailto:Cremona502@cs.com">Bruce Cornely</A> with the Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!" Visit <A HREF=3D"http://members.tripod.com/Brucon502">HowlingAcres</A> = and meet the Baskerbeagles: Duncan, Miles, Molly & Dewi   --part1_33.20a1aa8d.296fedf1_boundary Content-Type: text/html; charset=3D"US-ASCII" Content-Transfer-Encoding: 7bit   <HTML><FONT FACE=3Darial,helvetica><FONT SIZE=3D2>In a message dated = 1/11/02 1:23:58 AM Eastern Standard Time, quilisma@socal.rr.com writes: <BR> <BR> <BR><BLOCKQUOTE TYPE=3DCITE style=3D"BORDER-LEFT: #0000ff 2px solid; = MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">GREAT <BR> <BR>8' Open Diapason <BR>8' Harmonic Flute <BR>8' Gemshorn - voiced toward the stringy side <BR>4' Octave <BR>2' Fifteenth <BR> <BR> <BR>SWELL <BR> <BR>8' Stopped Diapason <BR>8' Viola <BR>8' Celeste <BR>4' Chimney Flute <BR>8' Oboe <BR> <BR>PEDAL <BR> <BR>16' Bourdon - BIG scale, but not TOO loud <BR>16' Stopped Diapason - 12 pipes - ext. Swell 8' <BR> <BR>I'm presuming FULL couplers, electric action, and the Swell enclosed. <BR></FONT><FONT COLOR=3D"#000000" SIZE=3D3 FAMILY=3D"SANSSERIF" = FACE=3D"Arial" LANG=3D"0"></BLOCKQUOTE> <BR></FONT><FONT COLOR=3D"#000000" SIZE=3D2 FAMILY=3D"SANSSERIF" = FACE=3D"Arial" LANG=3D"0"> <BR>I agree with this, but would rather have a nice, warm Gamba on the = Great, which will give the bite and reediness of a good mixture, yet still = remain very useable with the Harmonic Flute and Diapason as well. <BR> <BR> &nbsp;<I><A HREF=3D"mailto:Cremona502@cs.com">Bruce Cornely</A> </I> <BR>with the Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!" <BR>Visit &nbsp;<I><A = HREF=3D"http://members.tripod.com/Brucon502">HowlingAcres</A> </I>and meet = the Baskerbeagles: &nbsp;Duncan, Miles, Molly &amp; Dewi </FONT></HTML>   --part1_33.20a1aa8d.296fedf1_boundary--  
(back) Subject: Re: Pipe Organs and musical variety From: <Cremona502@cs.com> Date: Fri, 11 Jan 2002 02:32:20 EST     --part1_dc.11661a30.296fef04_boundary Content-Type: text/plain; charset=3D"US-ASCII" Content-Transfer-Encoding: 7bit   In a message dated 1/11/02 2:01:31 AM Eastern Standard Time, RonSeverin@aol.com writes:     > What are telling this young man, RC's don't like loud organ! ?   Holy G'moly! There is ALWAYS an exception, but for the most part RCs do = not like loud organ music (or loud gittar music, for that matter). RC congregations that like or put up with loud music are probably in the 5% range. I might add that I have had various RC musicians say, "Oh my congregation loves loud hymn accompaniments," and then, amazingly they are =   "fired for no reason"... duh.. go figure.       <A HREF=3D"mailto:Cremona502@cs.com">Bruce Cornely</A> with the Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!" Visit <A HREF=3D"http://members.tripod.com/Brucon502">HowlingAcres</A> = and meet the Baskerbeagles: Duncan, Miles, Molly & Dewi   --part1_dc.11661a30.296fef04_boundary Content-Type: text/html; charset=3D"US-ASCII" Content-Transfer-Encoding: 7bit   <HTML><FONT FACE=3Darial,helvetica><FONT SIZE=3D2>In a message dated = 1/11/02 2:01:31 AM Eastern Standard Time, RonSeverin@aol.com writes: <BR> <BR> <BR><BLOCKQUOTE TYPE=3DCITE style=3D"BORDER-LEFT: #0000ff 2px solid; = MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">What are telling = this young man, RC's don't like loud organ! ? </FONT><FONT = COLOR=3D"#000000" SIZE=3D3 FAMILY=3D"SANSSERIF" FACE=3D"Arial" = LANG=3D"0"></BLOCKQUOTE> <BR></FONT><FONT COLOR=3D"#000000" SIZE=3D2 FAMILY=3D"SANSSERIF" = FACE=3D"Arial" LANG=3D"0"> <BR>Holy G'moly! &nbsp;&nbsp;There is ALWAYS an exception, but for the = most part RCs do not like loud organ music (or loud gittar music, for that = matter). &nbsp;&nbsp;&nbsp;RC congregations that like or put up with loud = music are probably in the 5% range. &nbsp;&nbsp;I might add that I have = had various RC musicians say, "Oh my congregation loves loud hymn = accompaniments," and then, amazingly they are "fired for no reason"... = duh.. go figure. <BR> <BR> <BR> <BR> &nbsp;<I><A HREF=3D"mailto:Cremona502@cs.com">Bruce Cornely</A> </I> <BR>with the Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!" <BR>Visit &nbsp;<I><A = HREF=3D"http://members.tripod.com/Brucon502">HowlingAcres</A> </I>and meet = the Baskerbeagles: &nbsp;Duncan, Miles, Molly &amp; Dewi </FONT></HTML>   --part1_dc.11661a30.296fef04_boundary--  
(back) Subject: Organist fees From: "Paul Austin" <paul-austin@ntlworld.com> Date: Fri, 11 Jan 2002 07:33:19 -0000   This is a multi-part message in MIME format.   ------=3D_NextPart_000_004D_01C19A72.3D7AECE0 Content-Type: text/plain; charset=3D"iso-8859-1" Content-Transfer-Encoding: quoted-printable   Dear Listers,   I have just been given details of the new fees that I can expect to =3D receive for playing at various church services, and am told that I am =3D infact quite under paid. Although I don't play the organ week in and =3D week out (for the past 11 years) purely for financial gain, I am =3D interested to know if this is a fact.   Weddings: =3DA335 Funerals: =3DA325 Sunday Morning and other festive services: =3DA312   Bearing in mind that I do about 50-60 weddings a year and up to three =3D funerals a week, I don't think this is bad going, and therefore was =3D quite surprised to hear this! =3D20   I would be interested to hear what any of you have to say.   Kind regards,=3D20   Paul.   paul-austin@ntlworld.com or paul_austin75@hotmail.com     ------=3D_NextPart_000_004D_01C19A72.3D7AECE0 Content-Type: text/html; charset=3D"iso-8859-1" Content-Transfer-Encoding: quoted-printable   <!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN"> <HTML><HEAD> <META content=3D3D"text/html; charset=3D3Diso-8859-1" =3D http-equiv=3D3DContent-Type> <META content=3D3D"MSHTML 5.00.2314.1000" name=3D3DGENERATOR> <STYLE></STYLE> </HEAD> <BODY bgColor=3D3D#ffffff> <DIV><FONT face=3D3D"Book Antiqua">Dear Listers,</FONT></DIV> <DIV>&nbsp;</DIV> <DIV><FONT face=3D3D"Book Antiqua">I have just been given details of the = =3D new fees=3D20 that I can expect to receive for playing at various church services, and = =3D am told=3D20 that I am infact quite under paid.&nbsp; Although I don't play the organ = =3D week in=3D20 and week out (for the past 11 years) purely for financial gain, I am =3D interested=3D20 to know if this is a fact.</FONT></DIV> <DIV>&nbsp;</DIV> <DIV><FONT face=3D3D"Book Antiqua">Weddings: =3DA335</FONT></DIV> <DIV><FONT face=3D3D"Book Antiqua">Funerals: =3DA325</FONT></DIV> <DIV><FONT face=3D3D"Book Antiqua">Sunday Morning and other festive =3D services:=3D20 =3DA312</FONT></DIV> <DIV>&nbsp;</DIV> <DIV><FONT face=3D3D"Book Antiqua">Bearing in mind that I do about 50-60 = =3D weddings a=3D20 year and up to three funerals a week, I don't think this is bad going, =3D and=3D20 therefore was quite surprised to hear this!&nbsp; </FONT></DIV> <DIV>&nbsp;</DIV> <DIV><FONT face=3D3D"Book Antiqua">I would be interested to hear what any = =3D of you=3D20 have to say.</FONT></DIV> <DIV>&nbsp;</DIV> <DIV><FONT face=3D3D"Book Antiqua">Kind regards, </FONT></DIV> <DIV>&nbsp;</DIV> <DIV><FONT face=3D3D"Book Antiqua">Paul.</FONT></DIV> <DIV>&nbsp;</DIV> <DIV><FONT face=3D3D"Book Antiqua"><A=3D20 href=3D3D"mailto:paul-austin@ntlworld.com">paul-austin@ntlworld.com</A> or = =3D <A=3D20 href=3D3D"mailto:paul_austin75@hotmail.com">paul_austin75@hotmail.com</A><B= =3D R></FONT></DIV></BODY></HTML>   ------=3D_NextPart_000_004D_01C19A72.3D7AECE0--    
(back) Subject: Re: Totally off-topic casserole query . . . From: <quilisma@socal.rr.com> Date: Thu, 10 Jan 2002 23:39:04 -0800   Here's a few, but he may not be able to find the ingredients north of the Mason-Dixon Line (grin):   CHICKEN PILEAU   Ingredients:   a whole chicken, cut up or not ... doesn't matter 1 medium onion, whole 1 large onion, chopped medium 1 carrot, chopped medium a couple of whole cloves 1 green Bell pepper, chopped medium-fine 1 red Bell pepper, chopped medium-fine yellow rice - most larger supermarkets have it, or Hispanic markets a dash of Cayenne pepper, to taste, if you like   Preparation:   Remove the giblets from the chicken. Put the whole chicken and the giblets = in a large pot with a tight fitting lid and water to cover. Add the medium = onion, studded with a couple of cloves, and the carrot. Bring to full boil, then = turn down to simmer. Cover. Cook until the chicken is falling off the bone. = Drain the chicken, reserving the liquid. Discard the onion and the carrot.   Put the liquid in the icebox to cool so you can skim the grease off.   De-bone the chicken, cut into bite-sized pieces, chop the giblets, and = set aside.   Degrease the liquid and use it instead of water to cook yellow rice = according to directions. If you don't have yellow rice, add a pinch of saffron to = white rice.   While the rice is cooking, saute the peppers and the chopped onion in a = little butter until the onion is transparent. Add the chicken and simmer with a = little of the broth, covered.   When the rice is done ... you want sticky, not separate grains ... toss = the whole business together and serve.   Usually served with carrot salad (grated peeled carrots, crushed = pineapple, raisins, and mayonnaise or coleslaw dressing) and "English" peas.       SORT OF FAKE PAELLA   Ingredients:   4 boneless, skinless chicken breasts any good Kielbassa or smoked sausage ... if you can find CUBAN *hard* chorizo, as opposed to mushy California chorizo, that's what it actually calls for 1 package crab meat - the fake crab works fine 1 can of medium shrimp and/or clams, if you like 1 medium onion, chopped coarse 1 green Bell Pepper 1 red Bell Pepper three cloves of garlic, chopped fine or grated 1 small can of black olives, sliced 1 can stewed tomatos grated cheese ... GOOD Parmesan, grated coarsely from the brick, or VERY = sharp cheddar Spanish rice - Rice a Roni works fine     Preparation:   Cut the chicken into bite-sized pieces ... easier when it's still about half-frozen. Fry the chicken in a little butter and set aside.   Chop the sausage into bite-sized pieces and set aside.   Saute the onions and peppers until the onion is transparent, preferably in = a little olive oil. THEN add the garlic. Be SURE *it* DOESN'T brown.   Add the chicken back in, and the sausage, crab, shrimp, clams and olives. = Add a little chicken broth. Cover and simmer.   COARSELY chop the stewed tomatos in the blender or food processor, or by = hand. If you're using Rice-A-Roni, use the tomatos to make that according to the directions. Otherwise, substitute the tomatos for some of the liquid and = make regular rice, and put the onions and peppers in that.   When the rice is done ... again, you want sticky, not separate ... toss = the whole business together, top with the grated cheese, bake in a 350F oven = until the cheese is melted. Serve with green salad and crusty French or Italian bread.       SPANISH BEAN SOUP   depending on how long you cook it down, it virtually BECOMES a casserole   Ingredients:   Garbanzo beans (I think Yankees call 'em "chick peas"), canned or dry ... if dry, soak overnight, pick the pebbles out, and drain and rinse; if canned, drain and rinse a ham hock or hambone, or beef marrow bones, cut up (the butcher will do = that for you) if marrow bones, brown in lard (!) first, or bacon grease (bacon grease is one of the Four Food Groups, you know) Hard chorizo or other highly-flavored hard sausage, but NOT pepperoni = (grin), sliced thin a large onion, chopped medium two or three cloves of garlic, chopped or grated chicken broth or half chicken broth and half water, or plain water a little dry white wine, if you like a dash of Cayenne pepper, to taste   Preparation:   Saute the onions until transparent ... THEN add the garlic for a LITTLE = bit, but not so it browns ... it gets bitter if it does.   (Degrease the pan with the white wine)   Add the onion and garlic (and wine) to the beans.   Cook the beans, ham bones or marrow bones, and sausage in the chicken = broth (use plain water if marrow bones), VERY SLOWLY on LOW heat, covered ... = the longer, the better ... I usually start it first thing in the morning for supper. Add water and/or broth if it gets too thick. Remove the ham hock = or hambone or marrow bones, chop the meat if there is any, add it to the = soup, and serve with green salad and crusty bread.   NOW does anybody WONDER why Southerners are the DESPAIR of ALL dieticians? (grin)   Cheers,   Bud                            
(back) Subject: Re: small organs for RC churches From: <quilisma@socal.rr.com> Date: Thu, 10 Jan 2002 23:42:31 -0800     --------------B4740339BC5CDECA00F16E30 Content-Type: text/plain; charset=3Dus-ascii Content-Transfer-Encoding: 7bit       Cremona502@cs.com wrote:   > In a message dated 1/11/02 1:23:58 AM Eastern Standard Time, > quilisma@socal.rr.com writes: > > > >> GREAT >> >> 8' Open Diapason >> 8' Harmonic Flute >> 8' Gemshorn - voiced toward the stringy side >> 4' Octave >> 2' Fifteenth >> >> >> SWELL >> >> 8' Stopped Diapason >> 8' Viola >> 8' Celeste >> 4' Chimney Flute >> 8' Oboe >> >> PEDAL >> >> 16' Bourdon - BIG scale, but not TOO loud >> 16' Stopped Diapason - 12 pipes - ext. Swell 8' >> >> I'm presuming FULL couplers, electric action, and the Swell >> enclosed. > > I agree with this, but would rather have a nice, warm Gamba on the > Great, which will give the bite and reediness of a good mixture, yet > still remain very useable with the Harmonic Flute and Diapason as > well. > > Bruce Cornely > with the Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!" > Visit HowlingAcres and meet the Baskerbeagles: Duncan, Miles, Molly > & Dewi   I thought about that, but you've got the Viola in the Swell, and a GOOD Gemshorn is SUPER for accompanying chants and chanters.   Cheers,   Bud     --------------B4740339BC5CDECA00F16E30 Content-Type: text/html; charset=3Dus-ascii Content-Transfer-Encoding: 7bit   <!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html> &nbsp; <p>Cremona502@cs.com wrote: <blockquote TYPE=3DCITE><font face=3D"arial,helvetica"><font size=3D-1>In = a message dated 1/11/02 1:23:58 AM Eastern Standard Time, quilisma@socal.rr.com = writes:</font></font> <br>&nbsp; <br>&nbsp; <blockquote TYPE=3DCITE style=3D"BORDER-LEFT: #0000ff 2px solid; = MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px"><font = face=3D"arial,helvetica"><font size=3D-1>GREAT</font></font> <p><font face=3D"arial,helvetica"><font size=3D-1>8' Open = Diapason</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>8' Harmonic = Flute</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>8' Gemshorn - voiced = toward the stringy side</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>4' Octave</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>2' = Fifteenth</font></font> <br>&nbsp; <p><font face=3D"arial,helvetica"><font size=3D-1>SWELL</font></font> <p><font face=3D"arial,helvetica"><font size=3D-1>8' Stopped = Diapason</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>8' Viola</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>8' = Celeste</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>4' Chimney = Flute</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>8' Oboe</font></font> <p><font face=3D"arial,helvetica"><font size=3D-1>PEDAL</font></font> <p><font face=3D"arial,helvetica"><font size=3D-1>16' Bourdon - BIG scale, but not TOO loud</font></font> <br><font face=3D"arial,helvetica"><font size=3D-1>16' Stopped Diapason - = 12 pipes - ext. Swell 8'</font></font> <p><font face=3D"arial,helvetica"><font size=3D-1>I'm presuming FULL = couplers, electric action, and the Swell enclosed.</font></font></blockquote>   <p><font face=3D"Arial"><font color=3D"#000000"><font size=3D-1>I agree = with this, but would rather have a nice, warm Gamba on the Great, which will give the bite and reediness of a good mixture, yet still remain very = useable with the Harmonic Flute and Diapason as well.</font></font></font> <p><font face=3D"Arial"><font color=3D"#000000"><font = size=3D-1>&nbsp;<i><a href=3D"mailto:Cremona502@cs.com">Bruce Cornely</a></i></font></font></font> <br><font face=3D"Arial"><font color=3D"#000000"><font size=3D-1>with the = Baskerbeagles in the Beagle's Nest ~ ""Haruffaroo, Bohawow!"</font></font></font> <br><font face=3D"Arial"><font color=3D"#000000"><font = size=3D-1>Visit&nbsp; <i><a href=3D"http://members.tripod.com/Brucon502">HowlingAcres</a> = </i>and meet the Baskerbeagles:&nbsp; Duncan, Miles, Molly &amp; = Dewi</font></font></font></blockquote>   <p><br>I thought about that, but you've got the Viola in the Swell, and a GOOD Gemshorn is SUPER for accompanying chants and chanters. <p>Cheers, <p>Bud <br>&nbsp;</html>   --------------B4740339BC5CDECA00F16E30--    
(back) Subject: another casserole From: <quilisma@socal.rr.com> Date: Fri, 11 Jan 2002 01:20:56 -0800   SAUSAGE AND KRAUT (well, I've moved around a bit) (grin)   Polish sausage or smoked sausage, cut into bite-sized chunks Sauerkraut Pippin or Granny Smith apples, cored and cut up Cider vinegar brown sugar caraway seeds   Put sausage, kraut, and apples in a crock-pot. Add a little cider vinegar, maybe a couple of tablespoons. Add brown sugar to taste ... a sprinkling, or more if you like. Mix in caraway seeds to taste ... maybe a teaspoon, or less. Add water or broth to cover. Simmer for a couple of hours. Serve over mashed potatos on a cold winter night. Save the leftover kraut, apples and liquid (there always is some) to make baked pork chops.   Cheers,   Bud