PipeChat Digest #4065 - Thursday, October 23, 2003 RE: Repair, Upgrade, or Replacement by "bobelms" <firstname.lastname@example.org> Check out Musicians in Worship =AD II by <Icedad@aol.com> Coffee??? by "F Richard Burt" <email@example.com> Re: Food for thought (really!) by "Margo Dillard" <firstname.lastname@example.org> Re: Coffee??? by <BlueeyedBear@aol.com> Re: Food for thought (really!) by <BlueeyedBear@aol.com> Scott Foppiano concert -- a few words (actually a lot of words) by <DarrylbytheSea@aol.com> Re: Re: Food for thought (really!) by "TommyLee Whitlock" <email@example.com> Tuning by "David Baker" <firstname.lastname@example.org> RE: Real Coffee by "Andr=E9s G=FCnther" <email@example.com> RE: Food for thought (really!) by "Tom Hoehn" <firstname.lastname@example.org> Re: Real Coffee- Real Spills by "David Evangelides" <email@example.com> RE: Tuning Season by "Andr=E9s G=FCnther" <firstname.lastname@example.org> Re: Real Coffee- Real Spills by <Gfc234@aol.com> Re: Tuning by "Alan Freed" <email@example.com> Wed Noon Recital: Madison, WI by "Mike Franch" <firstname.lastname@example.org> FWD: Organ Available on ebay by "Administrator" <email@example.com> Re: Tuning Season by "Bigaquarium" <Bigaquarium@netzero.net> Re: Tuning by "Mike Gettelman" <firstname.lastname@example.org> Re: Real Coffee by "TommyLee Whitlock" <email@example.com> Re: Tuning and stuff by "Alan Freed" <firstname.lastname@example.org> church demolition salvage site by "Daniel Hopkins" <email@example.com> Re: Scott Foppiano concert -- a few words (actually a lot of words) by <ScottFop@aol.com> harpsichord for sale by <Gfc234@aol.com> Remote keys by "John Foss" <firstname.lastname@example.org>
(back) Subject: RE: Repair, Upgrade, or Replacement From: "bobelms" <email@example.com> Date: Wed, 22 Oct 2003 19:48:24 +0800 I don't believe that 15 years is really a long time for modern solid state technology. I have solid state amateur radio equipment here that is far older than that and still working reliably. I replaced an ailing electro-mechanical system in our 1966 pipe organ with a solid state system 12 years ago. I have now advanced from frequent cleaning of stop switch contacts and searching for dumb notes and "feed through" from one stop to another, to just playing the organ. It has not missed a beat. The problem of obsolescence of solid state devices (ICs) was guarded against by buying plenty of replacements and storing them in the organ. At about $1 each buying a significant number of these was no problem. The stock is untouched. No replacements so far. One of the big changes in solid state devices is in the price which has tumbled over the years. It would seem to me that as technology improves, prices will continue to go down, and replacement of the solid state action if and when it became necessary could be quite affordable. Bob Elms. >Andres Gunther >firstname.lastname@example.org > >Sorry- I am this "someone" :)... Fifteen years *is* a long time ago >for certain digital components, mostly computer systems. 30 years ago >there was the "Solid State Transistor" which was really *solid*. >15 years ago 5V TTL was 'le dernier cri'. I have the ECG manual in my >library... today these are rather seldom, however, substituted by CMOS (perhaps even more modern things, I must update my knoledge in this too :). >At the AIO convention I had some talks with the reps of digital >systems but I confess however that I am not SO acquainted with digital aides for pipe organs at this time... just beginning to recognize their usefulness. >
(back) Subject: Check out Musicians in Worship =AD II From: <Icedad@aol.com> Date: Wed, 22 Oct 2003 07:49:29 EDT Click here: Musicians in Worship =AD II Where Have All the Organists Gone?=20
(back) Subject: Coffee??? From: "F Richard Burt" <email@example.com> Date: Wed, 22 Oct 2003 07:12:05 -0500 Good Morning: > What I wonder is: Doesn't anybody like 'COFFEE' any more? > > > I tried the chocolate-macadamia once. Very good, but my > > garsh.... when I got to work, I was WIRED. I figure there > > must be as much caffeine in that stuff as a can of Jolt! Down in the south of Louisiana we have enjoyed "coffee" with a jolt for hundreds of years. It's served in "proper" company in demi-cups with real cream and sugar. The rest of us just take it in normal sized cups, but cream and sugar is a must. So, Starbucks and their imitators are finally catching up with the deep South in this wonderful tradition. Keep your eyes focused. If you can't, it's "coffee time." F. Richard Burt Dorian Organs ..
(back) Subject: Re: Food for thought (really!) From: "Margo Dillard" <firstname.lastname@example.org> Date: Wed, 22 Oct 2003 07:23:48 -0500 YES - I like coffee - good ole fashioned coffee. No sugar, no creamer, no flavorings of any kind, no bizarre coffee from beans that were fertilized by the caca of yaks who only ate leaves from the boola-boola tree on the south side of some mountain in Tibet, etc., etc., etc. Just COFFEE - with caffeine, please! Hence, I do not patronize Starbucks and their various clones. Why pay $2-3 for a good cup of black coffee I can get anywhere else for $1 or less WITH refills. And keep 'em comin'. My favorite coffee? Mrs. Olsen's "Folgers"! Margo Alan Freed wrote: > > >What I wonder is: Doesn't anybody like 'COFFEE' any more? > > > >> >>
(back) Subject: Re: Coffee??? From: <BlueeyedBear@aol.com> Date: Wed, 22 Oct 2003 08:23:18 EDT In a message dated 10/22/03 5:13:39 AM Pacific Daylight Time, email@example.com writes: << What I wonder is: Doesn't anybody like 'COFFEE' any more? >> i'm in seattle... 'nuff said.
(back) Subject: Re: Food for thought (really!) From: <BlueeyedBear@aol.com> Date: Wed, 22 Oct 2003 08:32:35 EDT In a message dated 10/22/03 5:23:30 AM Pacific Daylight Time, firstname.lastname@example.org writes: << Why pay $2-3 for a good cup of black coffee I can get anywhere else for = $1 or less WITH refills. And keep 'em comin'. My favorite coffee? Mrs. Olsen's "Folgers"! >> one word -- quality. when i moved to seattle i rarely drank coffee, mainly because i just = didn't like the taste. but after tasting so many different kinds available up = here, i realized that what i grew up on in the south (folgers, maxwell house, = etc.) were just plain weak. not that i prefer starbucks... my favorite is = actually SBC (stewart brothers' coffee), but i only drink decaf, which has half the = caffeine of regular coffee (it's not caffeine free, as many people think). = i still have to be careful not to have a cup of regular, or two cups of = decaf. and if i do, my co-workers threaten to kill me. when i first started playing at a previous church, my choir kept trying to = get me to drink coffee with them on sunday mornings. finally i conceded, = much to their regret. both they and the congregation mentioned in the = following weeks that they were unable to keep up with me on the hymns. scot
(back) Subject: Scott Foppiano concert -- a few words (actually a lot of words) From: <DarrylbytheSea@aol.com> Date: Wed, 22 Oct 2003 12:56:07 -0400 SGksIFmSYWxsIQoKTGFzdCBTdW5kYXksIEkgaGFkIHRoZSBwbGVhc3VyZSBvZiBoZWFyaW5n IFNjb3R0IEZvcHBpYW5vIGluIGEgY29uY2VydCBwZXJmb3JtZWQgb24gYSBiaWcgb2ySIENh c2F2YW50ICgxOTIzIGFuZCByZWZ1cmJpc2hlZCB3aXRoIGEgZmV3IGNoYW5nZXMgaW4gMTk4 OSkgYXQgU3QuIFBldGVyIFIuIEMuIENodXJjaCBpbiBNZW1waGlzLiBBY3R1YWxseSwgdGhl IHRocmVlLW1hbnVhbCBvcmdhbiBpc26SdCBUSEFUIGJpZywgYnV0IHRoZSBzb3VuZCBvZiBp dCAgc3VyZWx5IGZpbGxzIHRoZSB2ZXJ5IG9ybmF0ZSByb29tIGZyb20gYW5vdGhlciBwZXJp b2QuIFNjb3R0IGxpc3RlZCBoaXMgcHJvZ3JhbSBhIGNvdXBsZSBvZiB3ZWVrcyBhZ28sIHNv IEmSbGwganVzdCBtZW50aW9uIGEgZmV3IHRoaW5ncyBoZXJlLiBCeSB0aGUgd2F5LCBTY290 dCBwbGF5ZWQgdGhlIGNvbmNlcnQgZnJvbSBtZW1vcnksIGFuZCBzaW5jZSB0aGUgY29uc29s ZSBhbmQgb3JnYW4gYXJlIGluIHRoZSByZWFyIGdhbGxlcnkgaGUgZGlkbpJ0IGRvIGl0IGZv ciBzaG93LCBidXQgZGlkIGl0IHRvIHNlcnZlIHRoZSBtdXNpYywgYW5kLCBiZWNhdXNlIHRo YXQncyB3aGF0IGhlIGRvZXMhIAoKU2NvdHQgaXMgYSB3b25kZXJmdWwgcGxheWVyIGFuZCBt YWtlcyB1c2Ugb2YgYWxsIHRoZSBjb2xvcnMgb2YgdGhlIG9yZ2FuLiBBbHRob3VnaCBJIGhh ZCBkcml2ZW4gdGhlIDIwMCBtaWxlcyB0byBNZW1waGlzIChmcm9tIE5hc2h2aWxsZSkgYW5k IHBsYXllZCBhbmQgY29uZHVjdGVkIHR3byBzZXJ2aWNlcyBvZiBteSBvd24gdGhhdCBtb3Ju aW5nLCBJIGZlbHQgcmVmcmVzaGVkIHdoaWxlIGxpc3RlbmluZyB0byBoaXMgY29uY2VydC4g TXkgZ3Vlc3MgaXMgdGhhdCBtb3N0IG9mIHRoZSBhdWRpZW5jZSBtZW1iZXJzIHdlcmUgbm90 IG9yZ2FuaXN0cywgYWx0aG91Z2ggSSBkbyBrbm93IHRoZXJlIHdlcmUgc29tZSBNZW1waGlz IG9yZ2FuaXN0cyBpbiB0aGUgYXVkaWVuY2UuIEkgdGhvdWdodCBpdCBncmVhdCB0aGF0IHNl dmVyYWwgbWVtYmVycyBvZiBTY290dJJzIGJveSBjaG9pciBwcm9ncmFtIGF0IEhvbHkgUm9z YXkgd2VyZSB0aGVyZSwgdG9vLCBhbmQgZ3VzaGVkIGFuZCBidWJibGVkIGFuZCBlbmpveWVk IGhpcyBjb21wYW55IGFmdGVyIHRoZSBjb25jZXJ0LiBUaGF0IHdhcyBhIGZ1biB0aGluZyB0 byBzZWUhCgpUaGUgSm9obiBJcmVsYW5kIJNNaW5pYXR1cmUgU3VpdGWUIHdhcyBuZXcgdG8g bWUsIGJ1dCBJIHRoaW5rIFNjb3R0IGFuZCB0aGUgcGllY2UgYXJlIG9sZCBmcmllbmRzIGJ5 IHRoZSB3YXkgdGhlIHBsYXllZCBpdC4gVGhlIHNlY29uZCBtb3ZlbWVudCBtYXJrZWQgk1Zp bGxhbmVsbGGUIHdhcyB2ZXJ5IGF0dHJhY3RpdmUgb24gZmlyc3QgaGVhcmluZy4gSGUgZm9s bG93ZWQgdGhlIElyZWxhbmQgd2l0aCB0aGUgbXVzaWMgb2YgYW5vdGhlciBFbmdsaXNobWFu LCBHLiBULiBUaGFsYmVuLUJhbGwuIEksIHRvbywgaGF2ZSBwbGF5ZWQgdGhlIJNFbGVneZQg Zm9yIGEgdGhvdXNhbmQgeWVhcnMgYW5kIGxpa2UgaXQgZXZlbiB3aGVuIHNvbWUgZWxzZSBw bGF5cyBpdCwganVzdCBiZWNhdXNlIGl0knMgYSBncmVhdCBwaWVjZSBvZiBtdXNpYy4gU2Nv dHQgcHJvZ3JhbW1lZCB0aGUgQmFjaCBEIE1ham9yIFAgJiBGLCBhIHZlcnkgZGFyaW5nLWRv IG9uIHRoZSBXaWxsaXMtdHlwZSBwZWRhbGJvYXJkLiBIZSBtYWRlIGl0IHdvcmsgYW5kIGFu ZCB3b3JrIHZlcnkgd2VsbCEgSSBsb3ZlIGl0IHRoYXQgaGUgZGlkbpJ0IHBsYXkgdGhlIGZ1 Z3VlIGFzIGZhc3QgYXMgaGUgY291bGQsIGFzIHNvIG1hbnkgZG8uIEkgZG9uknQgdGhpbmsg SZJ2ZSBoZWFyZCB0aGUgTmV2aW4gk1dpbGwgb5IgdGhlIFdpc3CUIGZvciBhIGxvbmcsIGxv bmcgdGltZSBhbmQgbG92ZWQgaGVhcmQgaXQgYWdhaW4sIGFsdGhvdWdoIEkgZG8gZ2V0IGl0 IGNvbmZ1c2VkIHdpdGggdGhlIFlvbiCTSHVtb3Jlc3F1ZSyUIHNpbmNlIHRoZXkgYXJlIHNv IHNpbWlsYXIgaW4gc3R5bGUgYW5kIHRvdWNoLiBPbmUgbGFkeSAoSSB0aGluayBzaGUgd2Fz IGFuIG9yZ2FuaXN0KSBzaXR0aW5nIGJlaGluZCBtZSBzYWlkIHNoZSB0aG91Z2h0IHRoZSBw aWVjZSB3YXMgk2N1dGWUIGFuZCBzaGUgd2FudGVkIHRvIGJ1eSBpdCBhbmQgbGVhcm4gaXQg Zm9yIG5leHQgd2Vlay0tSSBkb26SdCB0aGluayBzby0taXSScyBhIGtudWNrbGUgYnVzdGVy ISBTY290dCBwcm9ncmFtbWVkIGEgk1NvcnRpZZQgYnkgTGVGZWJ1cmUtV2VseSBmb2xsb3dl ZCBieSB0aGUgdHdvIGNvbW11bmlvbiBwaWVjZXMgb24gR3JlZ29yaWFuIG1lbG9kaWVzIG9m IFRpdGNvbWIuIFRoZSBvbGQtdGltZSBDYXRob2xpY3MgaW4gdGhlIGNyb3dkIG9vaJJkIGFu ZCBhaJJkIHdoZW4gdGhleSBoZWFyZCB0aG9zZSBvbGQgbWVsb2RpZXMgdGhleSBrbmV3IHNv IHdlbGwhCgpUaGUgRnJhbmNrIEUtTWFqb3Igd2FzIHRoZSBmaW5hbCBwaWVjZSBvbiB0aGUg cHJvZ3JhbSwgYW5kIGZvciBtZSwgSSBkb26SdCB0aGluayB0aGVyZSBjb3VsZCBoYXZlIGJl ZW4gYSBiZXR0ZXIgY2xvc2VyIHRvIHRoZSBwcm9ncmFtLiBJdCBmaXQgdGhlIG9yZ2FuIGFu ZCB0aGUgcm9vbSBzbyB3ZWxsLCBhbmQgU2NvdHQgb2J2aW91c2x5IG93bnMgdGhlIHBpZWNl LiBIZSB1bmRlcnN0YW5kcyB0aG9zZSBiaWcgc3dlZXBpbmcsIGxvbmcgbGluZXMsIGFsd2F5 cyB0YWtpbmcgdXMgdG8gdGhlIGVuZCBvZiB0aGUgcGhyYXNlIHdpdGhvdXQgZ2V0dGluZyBi b2dnZWQgZG93biBieSB0aGUgaW5uZXIgbm90ZXMuIEkgdGhvdWdodCBoZSBoYW5kbGVkIHRo ZSB0cmFuc2l0aW9ucyBhbmQgZGlkbid0IGh1cnJ5IHRoZSBlbmRpbmcgdGhlIHdheSBzbyBt YW55IG9yZ2FuaXN0cyBkby4gVGhlIHNsb3cgbW92ZW1lbnQgb24gdGhlIFN3ZWxsIFRydW1w ZXQgd2FzIGFic29sdXRlbHkgZ29yZ2VvdXMhCgpTbyAuIC4gLiB0aGFua3MgU2NvdHQgZm9y IGEgd29uZGVyZnVsIGFmdGVybm9vbiBvZiBtdXNpYyBtYWtpbmcuCgpZb3VycywKCkRhcnJ5 bCBNaWxsZXIKYS5rLmEuRGFycnlsIGJ5IHRoZSBTZWEKCgo=3D
(back) Subject: Re: Re: Food for thought (really!) From: "TommyLee Whitlock" <email@example.com> Date: Wed, 22 Oct 2003 13:04:08 -0400 Gregory said: > Yes, Alan - EYE like coffee as God intended: BLACK and STRONG with > NO extra additives or flavors. <chuckle> > If ya gotta ADD to it to like it, yer not a REAL coffee lover. I disagree. Just because I like mixed drinks doesn't mean I don't like = _good_ drink as a basis! In fact, a mixed drink _SHOULD_ be composed of premium ingredients if it is to be excellent and enjoyable. I learned to drink coffee at my mother's knee and that is where I learned = my fondness for coffee with milk and sugar, since that's how she drank it. = For many foolish years, though, I prefered soda pop to coffee. Later in life, = I learned about real coffee and real heavy cream and decided that premium ingredients make for a much more satisfying whole. I eventually learned to drink coffee regularly in France and Germany, = where it is brewed strong enough to pass the horse-shoe test and the beans are dark = roast and very oily. To this day, I like to start with premium dark = roasted coffee beans, finlely ground and strongly brewed and create my concoction around that. Limpid coffee is limpid coffee no matter whether you add anything to it or not. Good, robust coffee with cream and sugar is a delightful palette of complex taste-colors. Sorry you eschew this little = joy in life. Heretic, I? I think not. Surely our communion is big enough to encompass = variety! By all means, continue to enjoy your Calvinistic brew but please = don't disparage those of us who like more trappings to our ritual! In = return, we'll try not to pity you for your enjoyment of such austere severity. ;) = However, I must say I prefer my morning cuppa without flavorings and I = drink my Bourbon neat, thankeejusthesame, unless maybe adding a bit to an = evening cup of coffee. Just the perfect thing for listening to a good recording = of Bach's Coffee Cantata! (Sorry that's the best I can do to steer this back = towards topic!) Cheers! TommyLee
(back) Subject: Tuning From: "David Baker" <firstname.lastname@example.org> Date: Wed, 22 Oct 2003 13:22:49 -0400 As regards tuning schedules, any one in the greater Boston area who has an emergency or can't get anyone else may call me. I don't do much tuning any more, but I am competent (I worked for John Randolph in NYC for several years), have the appropriate tools and will come on short notice. 617-367-4260. Please pardon the commercial. david baker
(back) Subject: RE: Real Coffee From: "Andr=E9s G=FCnther" <email@example.com> Date: Wed, 22 Oct 2003 14:06:21 -0400 Andres Gunther firstname.lastname@example.org For me coming from a coffee country it must be strong enough to keep a horseshoe afloat and bend the coffee spoon. Off topic yours Andres.
(back) Subject: RE: Food for thought (really!) From: "Tom Hoehn" <email@example.com> Date: Wed, 22 Oct 2003 13:28:22 -0400 YES - I also like coffee and none of that STARBUCKS stuff for me too -- although for a different reason -- here in Clearwater, the Church of Scientology (founded by L. Ron Hubbard) owns the Starbucks and the Sweet Tomatoes restaurants. I will not under any circumstances, patronize their establishments. Having driven a truck for 16 of my 49 years I drank much coffee. Now that I'm more sedentary and work a graveyard shift, I still drink about 2 1/2 POTS a day. I don't like the preprocessed coffee in the cans -- I buy EIGHT O'CLOCK - FRENCH ROAST - BEANS and grind them very = fine in the store. I get a lovely dark, rich cup of coffee, NECTAR OF THE = GODS> Tom Hoehn, Organist Roaring 20's Pizza & Pipes, Ellenton, FL (substitute - 4/42 Wurlitzer) First United Methodist Church, Clearwater, FL (4/9?- = Rodgers/Ruffati/Wicks) CFTOS/Manasota/OATOS/HiloBay/CIC-ATOS/VotS-ATOS/DTOS/AGO http://theatreorgans.com/tomhoehn -----Original Message----- From: firstname.lastname@example.org [mailto:email@example.com]On Behalf Of Margo Dillard Sent: Wednesday, October 22, 2003 8:24 AM To: PipeChat Subject: Re: Food for thought (really!) YES - I like coffee - good ole fashioned coffee. No sugar, no creamer, no flavorings of any kind, no bizarre coffee from beans that were fertilized by the caca of yaks who only ate leaves from the boola-boola tree on the south side of some mountain in Tibet, etc., etc., etc. Just COFFEE - with caffeine, please! Hence, I do not patronize Starbucks and their various clones. Why pay $2-3 for a good cup of black coffee I can get anywhere else for $1 or less WITH refills. And keep 'em comin'. My favorite coffee? Mrs. Olsen's "Folgers"! Margo Alan Freed wrote: > > >What I wonder is: Doesn't anybody like 'COFFEE' any more? > > > >> >> "Pipe Up and Be Heard!" PipeChat: A discussion List for pipe/digital organs & related topics HOMEPAGE : http://www.pipechat.org List: mailto:firstname.lastname@example.org Administration: mailto:email@example.com Subscribe/Unsubscribe: mailto:firstname.lastname@example.org
(back) Subject: Re: Real Coffee- Real Spills From: "David Evangelides" <email@example.com> Date: Wed, 22 Oct 2003 12:28:11 -0500 How about console manufactures including Cup Holders in their '04 models? Mounted on the side jambs, they can labelled: 8' Java Gedeckt - available on the Swell and Great - with Octave couplers for Cream & Sugar. David E David Evangelides Colorado Springs, Colorado -----Original Message----- From: "Nelson Denton" <firstname.lastname@example.org> To: "PipeChat" <email@example.com> Date: Wed, 22 Oct 2003 00:36:05 -0400 Subject: Re: Real Coffee- Real Spills > I've never spilled coffee or tea in an organ chamber as Dad taught me > never > to take anything like that any where near a chamber. > > Coffee mixed with sugar can be a real nightmare in keyboards however. > My > worst culprit even has a sign warning him not to sip his coffee at the > console. - Little good that does you ROBERT! > >
(back) Subject: RE: Tuning Season From: "Andr=E9s G=FCnther" <firstname.lastname@example.org> Date: Wed, 22 Oct 2003 14:43:09 -0400 Andres Gunther email@example.com Hmmm... I prefer to clean contacts with Isopropyl alcohol and use the Gin inwards after the job LOL... As for "historical founds" in organ chambers: Mr Kleuker's crew found a = 1922 silver coin in a Cavaille-Coll; in another organ we found a stake of = 1960's "Playboy" magazines under the reservoir (we raffled it and my helper won). = I had my big laugh when I discovered dozens of 30 year+ old horse-race bet journals in a chamber... obviously the organist was urged to round up his meager salary. My most treasured music score book is an old "Echoes Jubilaires" exemplar, found in a reed organ (!) I wish all founds were so nice. Sometimes I had to remove things from = organ chambers after which removal I *really* needed a generous dose of Gin... Cheers Andres =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D= =3D=3D=3D=3D=3D=3D=3D First was the cat, then was the Orgler. The Orgler got a pet and the cat got something to wonder about. ----- Original Message ----- From: Glenda <firstname.lastname@example.org> To: 'PipeChat' <email@example.com> Sent: Tuesday, October 21, 2003 8:37 PM Subject: RE: Tuning Season > We had an interesting discussion on another list several years back as > to the efficacy of using gin to clean contacts.
(back) Subject: Re: Real Coffee- Real Spills From: <Gfc234@aol.com> Date: Wed, 22 Oct 2003 15:12:36 EDT In a message dated 10/22/2003 12:34:14 PM Central Daylight Time, firstname.lastname@example.org writes: 8' Java Gedeckt - available on the Swell and Great - with Octave couplers for Cream & Sugar. how about the cognac gedect-at 25 and 50 years! LOL
(back) Subject: Re: Tuning From: "Alan Freed" <email@example.com> Date: Wed, 22 Oct 2003 16:41:32 -0400 On 10/22/03 1:22 PM, "David Baker" <firstname.lastname@example.org> wrote: > Please pardon the commercial. No pardoning needed, so far as I'm concerned. We can't use you (too far away). But I'm glad you're there for somebody (or a bunch of somebodies). We've been having a BIT of trouble lately, and I'd be glad if you were closer by. We had a great guy, who knew our instrument very well, but he moved west. We've got a new one now, of course, but we haven't really TESTED him yet. I think it will work out fine, but you never know.) Alan, NYC
(back) Subject: Wed Noon Recital: Madison, WI From: "Mike Franch" <email@example.com> Date: Wed, 22 Oct 2003 16:53:34 -0500 WEDNESDAY NOON RECITAL LUTHER MEMORIAL CHURCH Madison, Wisconsin Bruce Bengtson - organ October 22, 2003 NOON Apparatus musico-organisticus Georg Muffat Toccata tertia (1653-1704) Trio Sonata in G Major J.S. Bach Vivace (1685-1750) Lento Allegro Ten Pieces Eugene Gigout No.9 Antienne (1844-1925) No.4 Toccata ________________________________________________________ Mike Franch Madison, WI _________________________________________________________________ Concerned that messages may bounce because your Hotmail account has = exceeded its 2MB storage limit? Get Hotmail Extra Storage! http://join.msn.com/?PAGE=3Dfeatures/es
(back) Subject: FWD: Organ Available on ebay From: "Administrator" <firstname.lastname@example.org> Date: Wed, 22 Oct 2003 17:10:35 -0500 The following showed up in the Bounces for the list - Gregory sent it and for some reason it was not published to the list so I am going to pass it along David *************************************************** Subject: available organ on ebay From: <Gfc234@aol.com> Date: Wed, 22 Oct 2003 02:41:25 EDT http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=3D2566613797&category=3D= 16219 -- **************************************** David Scribner Owner / Co-Administrator PipeChat http://www.pipechat.org mailto:email@example.com
(back) Subject: Re: Tuning Season From: "Bigaquarium" <Bigaquarium@netzero.net> Date: Wed, 22 Oct 2003 19:13:06 -0400 >I wish all founds were so nice. Good evening chatters! Yeah, me too. Moths, bugs, birds, bats, pipe shavings, cigarette butts, broken pipes, loose reeds, and mangled scrolls seem to be all I discover in new organs on the roster! = -Nate "The tuning apprentice"
(back) Subject: Re: Tuning From: "Mike Gettelman" <firstname.lastname@example.org> Date: Wed, 22 Oct 2003 20:18:14 -0400 Alan Freed wrote: (snip) > We've been having a BIT of trouble lately, Hi Alan, Might be an interesting discussion for us students and others if you = would elaborate a bit on what tuning troubles you are having. Thanks Mike
(back) Subject: Re: Real Coffee From: "TommyLee Whitlock" <email@example.com> Date: Wed, 22 Oct 2003 21:23:28 -0400 > For me coming from a coffee country it must be strong enough to keep a > horseshoe afloat and bend the coffee spoon. > >>GRIN!!<< That would be the aforementioned horseshoe test! Cheers, TommyLee
(back) Subject: Re: Tuning and stuff From: "Alan Freed" <firstname.lastname@example.org> Date: Wed, 22 Oct 2003 21:45:49 -0400 On 10/22/03 8:18 PM, "Mike Gettelman" <email@example.com> wrote: > Alan Freed wrote: > (snip) > >> We've been having a BIT of trouble lately, > > Hi Alan, > Might be an interesting discussion for us students and others if you = would > elaborate a bit on what tuning troubles you are having. > Thanks > Mike > Solid points, Mike, I'm sure. And if I COUD "elaborate", YES. And three years ago I was on top of such things (not technically, nor musically, but only as "Parish Administrator." For health reasons I'm no longer "in the loop" at all. I think the problems are not related to tuning that all. I hear a cypher now and then. And I heard the phrase "leaky bellows" a week or two ago. I'm sure it will be dealt with (but, nowadays, not by anybody under my direction or even my phone call). I'm delighted to have = confidence that if our man allegedly on the job at the moment does not come through = we can call on (my esteemed friend far beyond our tiny needs) Sebastian Gluck (of this list), whom I will recommend most highly to ANYone). I speak quite seriously, and envy anyone sensible enough to engage him for = anything. Alan
(back) Subject: church demolition salvage site From: "Daniel Hopkins" <firstname.lastname@example.org> Date: Wed, 22 Oct 2003 23:58:08 -0300 here is a link I stumbled over . it is a detailed list of items from churches slated for demolition , one includes a 1922 Kimball organ http://citysalvage.com/demolitions.asp?subcategory=3DGeneral%20Information%= 20o n%20Sites
(back) Subject: Re: Scott Foppiano concert -- a few words (actually a lot of words) From: <ScottFop@aol.com> Date: Wed, 22 Oct 2003 23:32:40 EDT Thank you for your WONDERFUL and heartfelt comments, Darryl, I really appreciate it! Do you think I would be considered for a recital at Coral Ridge or = somewhere like that? Perhaps Miami or another Ruffatti? If you need to reach me before Miami, my number is (901) 747-2903 home and = (901) 767-6949, x23 church. Thanks again. Please forgive my very brief commentary here, but I have been at church since 7:15 AM and got home at = 10 PM. Scott F. Foppiano Cantantibus organis Caecilia Domino decantabat.
(back) Subject: harpsichord for sale From: <Gfc234@aol.com> Date: Thu, 23 Oct 2003 02:03:55 EDT Hello Everyone, I am considering selling my Zuckermann Flemish Single and upgrading to a Hubbard French Double. The Zuckermann belonged to the late Vic Hildner, = who was faculty at Concordia College, River Forest, IL. It has two 8's, and one = 4. The buff may be used on either 8'. I live in Evanston, IL. Anyone = interested may inquire privately. Thanks, gfc Gregory Ceurvorst M.M. Organ Performance Student Northwestern University Director of Music and Organist St. Peter's U.C.C. Frankfort, IL 847.332.2788 home 708.243.2549 mobile email@example.com
(back) Subject: Remote keys From: "John Foss" <firstname.lastname@example.org> Date: Thu, 23 Oct 2003 09:12:53 +0100 (BST) Dear List and Colin Sorry my post re Thingummybob by Percy Whitlock (Scherzo in G flat from 5 short pieces?) was open to misinterpretation. I did not intend to suggest for one moment that you couldn't play it in G flat, A double flat, or even F sharp major if it comes to that! It was a question of key sensibility. I think two of the reasons composers write in the remote keys is 1) because, like Franck and Beethoven, their sense of key is so highly developed and their musical powers so far beyond those of us ordinary mortals that "es muss sein." I think Percy Whitlock wrote this charming piece of flan-flan in G flat because it is actually easier to play up to speed in this key - it falls more neatly beneath the fingers. Maybe he also had in mind the overall relationship of keys within the group, searching for tonal variety. Alfred Hollins, had, I think, the same intention with the E major "A song of Sunshine", with its preponderance of black notes - it does make it easier to play at his recommended metronome marking once you have learnt it. John Foss =3D=3D=3D=3D=3D www.johnfoss.gr http://groups.yahoo.com/group/orgofftop/ Topics of the week : A perfect Ending 50 years ago ________________________________________________________________________ Want to chat instantly with your online friends? Get the FREE Yahoo! Messenger http://mail.messenger.yahoo.co.uk